Recycling of food waste

The recycling of food waste plays a key role in reducing environmental impact and supporting the circular economy. Food waste from supermarkets, food producers, logistics hubs, and the agri‑food industry can be treated and recycled in a safe, compliant, and environmentally responsible way.

Through specialised processes, food waste that is no longer suitable for human consumption is collected, treated, and redirected into valuable recovery streams rather than being incinerated or landfilled.

From food waste to valuable resources

Recycling of food waste involves the separation of packaging and organic content, followed by the proper treatment of each fraction. The organic part is then reused as:

• Feedstock for biogas and renewable energy production
• Raw material for other approved valorisation pathways

This approach helps reduce food loss, lowers CO₂ emissions, and ensures compliance with current environmental and food safety regulations.

Recycling of packaged and unpackaged food waste

Both packaged and bulk food waste can be processed, including:

• Dairy products
• Beverages and liquid food waste
• Fruit and vegetables
• Sauces, bakery products, powders, and ready meals

Advanced depackaging systems allow efficient processing of liquid and solid food waste, regardless of packaging type.

Traceability and compliance guaranteed

Each recycling or destruction process is fully traceable. Upon completion, an official certificate of destruction or processing is issued, providing legal assurance and administrative certainty during audits or inspections.

Looking for a reliable partner for the recycling of food waste?
Contact us today for a sustainable, compliant solution tailored to your business needs.